Wensleydale fillet of beef on roasted beetroot Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1 tbsp olive oil
- Four (140g) fillet steaks
- 1 tsp celery and garlic salt
- 1/2 tsp chilli powder
- 55g Wensleydale cheese
- Splash oil
- 60g butter
- 225g pickled beetroot
- 1 tsp cumin seeds
- 6 tomatoes
- 1/2 clove garlic, crushed
- 280ml chicken stock
- 25g chopped chives
- Salt
- pepper
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