Amaranth Lentil Loaf | HerbaZest

Ingredients

• 1/2 cup of HerbaZest Amaranth Flour
• 1 1/2 cups of carrot (grated)
• 6 cloves of garlic (minced)
• 1 cup of onion (chopped)
• 1/2 cup of bell pepper (chopped)
• 1/2 cup of shiitake mushroom
• 1 teaspoon of black pepper (ground)
• 3 tablespoons of olive oil
• 2 chicken egg (or 2 flax eggs)
• 1 teaspoon of onion powder
• Salt (to taste)
• 2 tablespoons of mustard
• 2 tablespoons of soy sauce
• 1 teaspoon of rosemary (fresh, minced; + for garnish)