Hot Smoked Summer Sausage | Traeger / Smoker Recipe by Tasha Tindall
Skip traditional casings for rich, homemade summer sausage with this quick-smoked Traeger recipe. Perfect for charcuterie boards and casual gatherings. No casing required!
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Ingredients
- 2 lb 85% Lean Ground Beef - US Wellness Meats
- 1/4 cup Celery
- 4 tsp Salt
- 1 whole Garlic
- 1 Tbsp Mustard Seeds
- 1 tsp Ginger, Ground
- 1 tsp Allspice, Ground
- 2 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Paprika
- 1/2 tsp Red Pepper Flakes
- 1 Tbsp Maple Sugar
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