Smoked Lamb Sausage Recipe | Traeger Grills

Ingredients

• 2 Pounds lamb shoulders
• 1 Tablespoon garlic, minced
• 1 Teaspoon cumin
• 1 Teaspoon paprika
• 1/2 Teaspoon cayenne pepper
• 2 Tablespoons Fennel, ground
• 1 Tablespoon cilantro, finely chopped
• 1 Tablespoon parsley, minced
• 1 Teaspoon black pepper
• 2 Tablespoons salt
• 1 Hog Casings
• 3 Cups Yogurt, Greek
• 1 Whole lemon juice
• 1 Clove garlic
• 1 Whole Cucumber, peeled
• 1 Tablespoon Dill, fresh or dried