Smoked Lamb Sausage Recipe | Traeger Grills

Ingredients

• 2 Pounds lamb shoulder
• 1 Tablespoon garlic, minced
• 1 Teaspoon cumin
• 1 Teaspoon paprika
• 1/2 Teaspoon cayenne
• 2 Tablespoons ground fennel
• 1 Tablespoon cilantro, finely chopped
• 1 Tablespoon parsley, finely chopped
• 1 Teaspoon black pepper
• 2 Tablespoons Salt
• 1 qty (60-inch) hog casing
• 3 Cups greek yogurt
• Juice of 1 lemon
• 1 Clove garlic, minced
• 1 cucumber, peeled, shredded, and drained
• 1 Tablespoon fresh dill, chopped
• To Taste Salt
• To Taste Pepper