Mushroom Tatin
In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time, until the butter is the size of peas. Add the sour cream and pulse again until the dough just be
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- A pinch of salt
- 1/3 cup (75 ml) cold unsalted butter, diced
- 1/4 cup (60 ml) sour cream or plain yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Tatin | RICARDO
ricardocuisine.com
Mushroom Tarte Tatin
mindfood.com
Mushroom Tarts | Basics
basicsmarket.com
Mushroom Tart Recipe | Arla UK
arlafoods.co.uk
Mushrooms With Sour Cream Recipe
food.com
Mixed Mushroom Tart
mushroominfo.co.za
Mushroom tartlets | Woolworths TASTE
taste.co.za
Salmon and Mushroom Pie
recipes-list.com