Farmers' Market Frittata
This versatile dish is great for any occasion. We love it as a way to use up leftover veggies from the farmers' market. (There's pretty much no bad combo of peak season produce, herbs, and eggs.)
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Ingredients
- 10 eggs
- 4 cloves garlic, minced
- 1 11⁄2 cups roughly chopped oyster mushrooms
- 3 cups baby spinach
- 1 cup roughly chopped squash blossoms
- 4 leaves basil, shredded
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