Recipe Vitello Tonnato (Vitel Tonnè)
Vitello Tonnato, also called Vitel Tonnè or Tonned Veal, is a tasty appetizer typical of Piedmont. It’s made with thin slices of veal that are served cold with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Butcher's twine
- Pot
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Plate
- Serving platter
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spoon
- Slicer
- Kitchen scale
Ingredients
- 1 kg of Veal Top Round
- 1 Carrots
- 1 White Onions
- 1 stalk of Celery
- 1 glass of White Wine
- Mezza teaspoon of Black Pepper
- 2 tablespoons of Extra Virgin Olive Oil
- to taste of Table Salt
- 1 l of Water
- 120 g of Canned Tuna
- 3 Eggs
- 1 teaspoon of Capers
- Mezza ladle of Beef Broth
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