Vitello Tonnato
Chef Josh Gale shares a twist on a classic Piedmontese recipe...Yum!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 veal loin
- 1lbpee wee potatoes, mixed color
- 1tbspcuttlefish ink
- ¼ cup white onion, sliced
- 1tsp butter
- 1 cup vegetable broth
- 2 tbspolive oil
- 2 egg yolks
- 1 cup olive oil
- ½ cup canned tuna
- ¼ cup capers
- 2 anchovies
- 1tbsp red wine vinegar
- 1 sprig rosemary
- 1 bunch thyme
- Salt and pepper
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