Crispy Smashed Potatoes with Bacon Vinaigrette

Ingredients

• 2 pounds baby Yukon gold potatoes
• 1 tablespoon kosher salt (plus extra for seasoning)
• 1/3 cup (plus 2 tablespoons extra virgin olive oil)
• 1-2 cloves garlic (finely minced or grated)
• 2 teaspoons onion powder
• freshly ground black pepper
• 4-6 slices thick-cut bacon (chopped)
• 2 tablespoons champagne or white wine vinegar
• 2 teaspoons fig preserves (or honey)
• fresh chives (chopped, plain yogurt, or sour cream, for serving)