Roasted Turnip Salad Recipe | The Leaf
We're serving up turnips front and center in a warm salad filled with leafy greens, goat cheese and farro. Get the recipe for our Roasted Turnip Salad.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
Ingredients
- 1 medium turnip, washed and cut into 1-inch cubes
- 1 cup arugula and spinach mix
- 2-3 thin slices red onion
- 1 medium radish, sliced thinly
- ½ cup cooked farro
- 1 oz. goat cheese
- 2 tsp. olive oil
- 1 Tbsp. lemon juice
- Black pepper, to taste
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