Annatto-Reddened Grilled Shrimp with Peruvian Potatoes Recipe from Peru
Try this flavorful Annatto-Reddened Grilled Shrimp with Peruvian Potatoes Recipe from Peru. Made with annatto seeds, shrimp, lime, potatoes, bell peppers, onions, cilantro, and more, this dish is...
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Ingredients
- 1 tbsp annatto seeds
- 1 cup olive oil
- 24 large shrimp, peeled and deveined
- 1 large lime, cut in half
- salt, to taste
- freshly ground black pepper, to taste
- 12 Peruvian purple potatoes
- 1 red bell pepper, stemmed and seeded
- 1 yellow bell pepper, stemmed and seeded
- 1 red onion, peeled and finely diced
- 1/4 cup coarsely chopped cilantro leaves
- 1/3 cup champagne vinegar
- 2/3 cup virgin olive oil
- freshly cracked black pepper, to taste
- 1 ripe plantain, peeled
- 1 tbsp olive oil
- 1 tbsp butter
- 1 scotch bonnet pepper, stemmed and seeded
- 1/2 red onion, peeled and diced small
- 3 tbsp Spanish sherry wine vinegar
- 2 cups heavy cream
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