vegan banh mi | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup carrots, shredded
• 1/2 cup cucumbers, shredded
• 1/4 cup mirin or brown rice vinegar
• 1 block (16 ounces) firm tofu, sliced into three sections then quartered
• 2 small cloves garlic, minced or pressed
• 1/4 cup toasted sesame oil
• 1/4 cup tamari
• garlic chili sauce, to taste (I use Sriracha)
• fresh jalapeños, sliced, to taste
• fresh cilantro, to taste
• 1 bunch green onions, sliced
• 4 French baguettes or soft hoagie rolls (get them from a Vietnamese grocer/bakery if you can)
• lime juice, to taste
• vegan mayo, to taste (I use Vegenaise)