Tuna Shakshuka | Chicken of the Sea Business & Foodservice
Our high protein tuna shakshuka foodservice recipe features fresh eggs cooked in seasoned tomato sauce and yellowfin tuna.
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Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- ¾ c olive oil
- 4 yellow onion, diced
- 1 gal tomato sauce
- 2 ½ tbsp ground cumin
- 2 tsp paprika
- 1 Tbsp salt
- 34 large eggs
- 1 c parsley, chopped
- 2 tsp salt
- 2 tsp pepper
- grilled bread or toast
- Italian parsley, chopped
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