Sausage Pudding from Treasured Polish Recipes for Americans by Polanie Club
Fry sausages until crisp and brown. Drain off most of the fat. Beat eggs for 2 minutes. Add flour, salt and milk. Mix until smooth. Add chives. Pour batter over sausages in frying pan. Bake in...
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 doz. small pork sausages
- 1 cup flour
- 2 eggs
- 1 tablespoon chopped chives
- ½ teaspoon salt
- 1 cup milk
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