Easter Soup from Treasured Polish Recipes for Americans by Polanie Club
Mix oatmeal with water and add the bread. Let stand at least 24 hours until it sours. Strain. Cook sausage in water for one hour. Remove sausage and skim the fat accumulated in the water. Add liqui...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Ladle
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- Crust of sour rye bread
- Polish sausage and water
- 1 tablespoon horseradish
- 2 cups oatmeal
- 2 cups warm water
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage Pudding from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Barley Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Tomato Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potato Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potato Souffle from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
POLISH WHITE BORSCHT ..soup | Just A Pinch Recipes
justapinch.com
Lazanki with Cheese from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Polish Sour Soup from Polish Classic Recipes by Peter Zeranski
app.ckbk.com