Vegetables au gratin - Italian recipes by GialloZafferano
Vegetables au gratin, served with aromatic breadcrumbs and grated Parmigiano Reggiano are a versatile, light and colorful side dish. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetables au gratin
Ingredients
- Zucchini 2
- Eggplant 1
- Red peppers 1
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Breadcrumbs coarsely grated 6 tbsp
- Parmigiano Reggiano PDO cheese for grating 2 oz
- Thyme to taste
- Marjoram to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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