Smoky Four-Cheese Baked Macaroni and Cheese – Revolution Barbecue
There’s something sacred about a bubbling tray of homemade mac and cheese. In our house, it means it’s the weekend. The smoker’s running low and slow, the playlist is set, and dinner is all...
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Cooking tools:
- Smoke tube
- Grill
- Baking dish
- Aluminum foil
- Pot
- Colander
- Mixing bowl
- Spatula
Ingredients
- 16 ounces elbow macaroni (uncooked)
- 6 cups water
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces colby jack cheese, shredded
- 8 ounces part-skim mozzarella cheese, shredded
- 12 slices American cheese
- 4 ounces cream cheese, cubed and at room temperature
- 1 cup half and half
- 1 cup heavy cream
- 2 large eggs
- 1 tablespoon Revolution Barbecue North Carolina BBQ Rub
- Butter for greasing baking dish
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