Duck and carrots with Martine rosemary honey recipe
This gorgeous duck recipe combines the sweetness of honey with the sharpness of cider vinegar, making it a perfectly balanced dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 8 duck breasts
- 2 tsp olive oil
- 1 tsp Martine rosemary honey
- 1 tsp cider vinegar
- 1 sprig of rosemary
- 1 bunch of coloured carrots
- 2 tsp Martine rosemary honey
- A few cloves of garlic
- Salt, pepper
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