Indonesian Chicken and Rice Salad - The Association for Dressings & Sauces

Ingredients

• 1 lb. Boneless skinless chicken breast (halves)
• 1/2 C. Fat-free plain yogurt
• 1/2 Tsp. Curry powder
• 3 C. Torn escarole leaves
• 2 C. Cooked rice
• 1/2 C. Sliced green onions
• 1/2 Small red bell pepper (chopped)
• 1 C. Red and green seedless grapes (halved)
• 1 can (8 oz. Crushed pineapple, drained)
• 1/2 C. Seedless golden raisins
• 1/3 C. Thai peanut dressing and sauce
• 1/4 C. Fat-free raspberry vinaigrette
• 1/4 C. Honey-roasted cashews