Mung Beans and Rice
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Ingredients
- 1/2 cup Mung Beans
- 1/2 cup Basmati Brown Rice
- 2 cups Water
- 1 tsp Olive Oil
- 1/2 cup Onion, chopped
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 1 tsp Curry Powder
- 1/2 tsp Tumeric
- 1 tbsp Tamari or Soy Sauce
- Pinch of Cumin
- Pinch of Cayenne
- Salt and Pepper to taste
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