Perfect Pepper Air-Fryer Steak - Essington Farm
Succulent sirloin or rump steaks, seared to perfection with a fragrant pepper crust—ready in minutes.
Ingredients
- 2 beef sirloin or rump steaks (225g/8oz each), chilled
- 2 tsp extra virgin olive oil
- Sea salt flakes
- Freshly ground black pepper (½–2 tsp, to taste)
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