Tom Kerridge's Christmas Cheese Fondue Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Grater
- Fondue pot
- Candle
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 2 small baguettes
- 100g butter, softened
- 2 garlic cloves, grated
- 1 tbsp flat leaf parsley, finely chopped
- 300ml white wine
- 2 garlic cloves, finely chopped
- 350g Comte*, grated
- 200g Gruyere*, grated
- 100g mature Cheddar, grated
- 50g smoked Cheddar, grated
- ¼ of a nutmeg, finely grated
- 2 tsp cornflour
- 1 tbsp kirsch
- 1 jar cornichons, drained
- 1 jar pickled onions, drained
- 3 heads of chicory, leaves separated
- *for vegetarians, replace the Gruyere and Comte with Emmental
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