Simple Red Lentil Dal - Love Your Gut
Dal is a staple food of the Indian sub-continent. It is made from lentils that do not need pre-soaking. It is one of the fastest, most delicious and economic me
Ingredients
- 1 large onion, finely chopped
- 500g peeled and de-seeded butternut squash (approximately half), cut into 2cm cubes
- 2 tbsp sunflower oil
- 5 regular fresh tomatoes, chopped
- 2 cloves garlic, finely chopped
- 30g fresh ginger, peeled and finely grated
- 2 tsp ground cumin
- ½ tsp ground turmeric
- 1 fresh, long, mild red chilli, deseeded
- 225g dried red lentils
- 100g baby spinach leaves
- 2 tbsp chopped coriander leaves to serve
More Like This
Red Lentil and Vegetable Dal
besthealthmag.ca
Red Lentil Dal | Nourishing Meals®
nourishingmeals.com
Red Lentil Dal Recipe | Veggie Fest
veggiefestchicago.org
Red Lentil Dal – Modern family cook
modernfamilycook.com
Red Lentil Dal With Fresh Cilantro and Lime | Experience Life
experiencelife.lifetime.life
Red Lentil Dal Recipe | Epicurious
epicurious.com
Red Lentil Dal - Live Naturally Magazine
livenaturallymagazine.com
Red Lentil and Potato Dal | Nourishing Meals®
nourishingmeals.com