Kuban Borscht | I've Been Cooking
Kuban Borscht Kuban Borscht is a heartwarming variant of the traditional beet soup, hailing from the Kuban region of Russia.
Ingredients
- Beets - 4 medium-sized, peeled and grated
- Cabbage - 1 small head, finely shredded
- Potatoes - 3 medium, peeled and cubed
- Carrots - 2, peeled and grated
- Onion - 1 large, chopped
- Tomato Paste - 2 tablespoons
- Bay Leaves - 2-3
- Pork - 500g, cubed
- Beef - 500g, cubed
- Garlic - 3 cloves, minced
- Parsley - A handful, chopped
- Dill - A handful, chopped
- Salt - to taste
- Pepper - to taste
- Sour Cream - for serving
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