Croque Monsieur/Madame - Martin's Famous Potato Rolls and Bread
Ingredients Béchamel Sauce: 1 Tablespoon Unsalted Butter 1 Tablespoon Flour 1 Cup Milk 1 Pinch Nutmeg Salt & Pepper, to taste 8 Slices Martin’s Potato Bread
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Ingredients
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon Flour
- 1 Cup Milk
- 1 Pinch Nutmeg
- Salt
- Pepper
- 8 Slices Martin’s Potato Bread
- 8-12 Slices Ham
- 1 1/2 Cups Gruyere Cheese, shredded
- 2 Tablespoons Dijon Mustard
- 4 Eggs (optional)
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