Vegetable Barley Soup (Fleishig) - Kosher.com

Name: Vegetable Barley Soup (Fleishig) - Kosher.com
Ingredients: 3 large sweet potatoes, cubed; 5 large carrots, sliced or cut in small pieces; 1–2 chunks pumpkin (3 and a 1/2 to 6 and a 1/2 pounds, or 1 and a 1/2 to 3 kilograms), peeled and cubed (optional); 2 strips flanken (approx. 1 pound/500 grams), cut into pieces; soup bones (optional); 1 cup barley, such as Glicks Pearl Barley; 1 cup Gefen Baby LIma Beans or other small lima (white) beans; 2–3 tablespoons chicken soup powder; salt, to taste; pepper, to taste; pinch nutmeg (optional); 1–2 handfuls thin noodles, such as Manischewitz Fine Egg Noodles

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Ingredients

3 large sweet potatoes, cubed
5 large carrots, sliced or cut in small pieces
1–2 chunks pumpkin (3 and a 1/2 to 6 and a 1/2 pounds, or 1 and a 1/2 to 3 kilograms), peeled and cubed (optional)
2 strips flanken (approx. 1 pound/500 grams), cut into pieces
soup bones (optional)
1 cup barley, such as Glicks Pearl Barley
1 cup Gefen Baby LIma Beans or other small lima (white) beans
2–3 tablespoons chicken soup powder
salt, to taste
pepper, to taste
pinch nutmeg (optional)
1–2 handfuls thin noodles, such as Manischewitz Fine Egg Noodles