Steel Cut Oats with Canned Pears | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this breakfast recipe for K-12 schools meal preparation.
Ingredients
- 2 lb 4 oz (6 cups) steel cut oats, dry
- 2 qts 2 cups milk, low fat
- 2 qts water
- 1 no. 10 can pears, Pacific Northwest, canned, sliced, extra light syrup, drained, syrup reserved*
- 1/4 cup 2 Tbsp flax seeds (optional)
- 1/4 cup 2 Tbsp chia seeds (optional)
- 2 Tbsp vanilla extract
- 2 Tbsp cinnamon, ground
- 1 Tbsp nutmeg, ground
- 2 tsp salt
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