Small Batch Buttermilk Blueberry Muffins | Sloane's Table Bake Club
These small batch buttermilk blueberry muffins have a bakery-style quality thanks to their sweet & crunchy high dome tops. This simple recipe makes just 6 perfect muffins bursting with fresh juicy...
Ingredients
- 160 g Blueberries
- 180 g All-purpose flour
- 1.75 tspn Baking powder
- 1/2 tspn Kosher salt
- 42 g Unsalted butter
- 125 g Granulated sugar
- 24 g Light tasting olive oil
- 1 Egg
- 1.5 tspn Vanilla extract
- 85 g Buttermilk
- Turbinado sugar
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