Classic Puff Pastry Vol-au-Vents with Redefine Ragout

Name: Classic Puff Pastry Vol-au-Vents with Redefine Ragout
Total time: 20 min
Ingredients: 1 Pack of Redefine Pulled Pork (200g); 2 tbsp Vegetable Oil (30g); 1 Onion, finely chopped (¾ cup) (110g); 1 Carrot, diced (½ cup) (80g); 1 ½ cups Mushrooms, sliced (150g); 3 ½ tbsp Butter* (50g); ⅓ cup Flour (50g); 1 ½ cups Vegetable Broth (350g); ⅓ cup Cooking Cream* (100g); 1 tbsp Fresh Parsley, finely chopped (5g); Salt; Pepper; 4 Ready-Made Puff Pastry Cases

www.redefinemeat.com

A Dutch Delight with a Modern Twist

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Ingredients

1 Pack of Redefine Pulled Pork (200g)
2 tbsp Vegetable Oil (30g)
1 Onion, finely chopped (¾ cup) (110g)
1 Carrot, diced (½ cup) (80g)
1 ½ cups Mushrooms, sliced (150g)
3 ½ tbsp Butter* (50g)
⅓ cup Flour (50g)
1 ½ cups Vegetable Broth (350g)
⅓ cup Cooking Cream* (100g)
1 tbsp Fresh Parsley, finely chopped (5g)
Salt
Pepper
4 Ready-Made Puff Pastry Cases

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Classic Puff Pastry Vol-au-Vents with Redefine Ragout

Ingredients

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