Steak Tataki, Japanese ponzu, radish, dashi recipe by Chef Icaro

Steak Tataki, Japanese ponzu, radish, dashi recipe by Chef Icaro

chefin.com

It's a masterpiece that showcases the art of balancing flavors, making it an unforgettable culinary experience.

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 150g Brown sugar
  • 150ml White vinegar
  • 120ml Soy sauce
  • 10g Bonito flakes/powder
  • 2 lemon
  • 2 lime
  • 1.5kg boneless Tomahawk Steak, Spencer Steak or New York Strip Steak
  • 50g Sesame seeds
  • 50g Pickle ginger
  • 1 bunch Spring onion
  • 1 bunch Fresh radish

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