2-Punch - The Perfect Puree of Napa Valley
• 1 bottle Templeton Rye • 1/2 bottle Carpano Antica formula • 1 jar The Perfect Purée Cranberry Puree, thawed • 1/2 gallon apple cider • 1/2 quart fresh lemon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Punch bowl
- Ladle
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 bottle Templeton Rye
- 1/2 bottle Carpano Antica formula
- 1 jar The Perfect Purée Cranberry Puree, thawed
- 1/2 gallon apple cider
- 1/2 quart fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
P100D Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Paisley Park - The Perfect Puree of Napa Valley
perfectpuree.com
The #2 - The Perfect Puree of Napa Valley
perfectpuree.com
Pam's Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Warm and Toasty - The Perfect Puree of Napa Valley
perfectpuree.com
Vacation Day - The Perfect Puree of Napa Valley
perfectpuree.com
Peak Punch - The Perfect Puree of Napa Valley
perfectpuree.com
The Perfect Puree of Napa Valley
perfectpuree.com