Caramel Crunch–Chocolate Chunklet Cookies From Dorie Greenspan

Name: Caramel Crunch–Chocolate Chunklet Cookies From Dorie Greenspan
Ingredients: 2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature; ½ cup (100 grams) sugar; ½ cup (60 grams) confectioners’ sugar; ½ teaspoon fine sea salt; 1 teaspoon pure vanilla extract; 2 cup (272 grams) all-purpose flour; 3 ounce (85 grams) dark or milk chocolate chopped into small chunks; About ½ cup (60 grams) coarsely chopped walnuts, toasted or not (or more chocolate chunks)

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Ingredients

2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
½ cup (100 grams) sugar
½ cup (60 grams) confectioners’ sugar
½ teaspoon fine sea salt
1 teaspoon pure vanilla extract
2 cup (272 grams) all-purpose flour
3 ounce (85 grams) dark or milk chocolate chopped into small chunks
About ½ cup (60 grams) coarsely chopped walnuts, toasted or not (or more chocolate chunks)