Streusel-Topped Squash Recipe | Betty Crocker

Name: Streusel-Topped Squash Recipe | Betty Crocker
Total time: 65 min
Ingredients: 1 butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups); 1/4 cup water; 1/2 teaspoon salt; 1/3 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 2 tablespoons butter or margarine, softened; 1/2 teaspoon pumpkin pie spice

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A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.

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Ingredients

1 butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
1/4 cup water
1/2 teaspoon salt
1/3 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter or margarine, softened
1/2 teaspoon pumpkin pie spice