Thai Red Chicken Curry Dinner Recipe by Catherine Messig
Thai Red Chicken Curry recipe for Dinner. This is a traditional Thai curry made with a subtle blend of hot, salty, sweet and sour flavours. It is very easy to make and I always buy pre-made curry...
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Ingredients
- 2 tablespoons canola or peanut oil
- 1 onion (chopped)
- 3 teaspoons Thai red curry paste
- 2 cloves garlic
- 1 cup coconut milk
- 1 cup chicken stock
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 zucchini (sliced into thin rounds)
- 1 red capsicum (sliced)
- 1 cup jasmine rice
- 360 grams skinless chicken breast fillets
- 2 tablespoons cornflour
- 2 tablespoons lemon juice
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