Gluten-Free Single-Crust Pie Dough

Name: Gluten-Free Single-Crust Pie Dough
Total time: 180 min
Ingredients: 3 tablespoons ice water; 1 1/2 tablespoons sour cream; 1 1/2 teaspoons rice vinegar; 6 1/2 ounces (184 grams/3/4 cup plus 2/3 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 8 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 10 to 15 minutes

www.americastestkitchen.com

We built a gluten-free pie dough from the bottom up that bakes up tender, but also light and flaky.

Keywords

Desserts or Baked Goods
Gluten Free
Vegetarian
Dessert Pies
Thanksgiving
4th of July
Holiday

View full recipe on www.americastestkitchen.com

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Cooking tools:

Food processor
Rolling pin
Pie dish
Mixing bowl
Plastic wrap
Oven
Refrigerator
Freezer
Chef's knife

Ingredients

3 tablespoons ice water
1 1/2 tablespoons sour cream
1 1/2 teaspoons rice vinegar
6 1/2 ounces (184 grams/3/4 cup plus 2/3 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon xanthan gum
8 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 10 to 15 minutes