Scallop Based Sauce | Recipes on Rails

Scallop Based Sauce | Recipes on Rails

www.recipesonrails.com

Put the wine, shallots, thyme, bay leaf, and scallops in a sauce pan and simmer over medium heat till reduced by half.

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Ingredients

  • 3.0 cup Wine, White
  • 3.0 each Shallots
  • 5.0 sprig Thyme
  • 1.0 each Bay Leaves
  • 0.25 pound scallops, sea
  • 0.25 cup Cream, Heavy
  • 0.5 cup Butter
  • 1.0 tablespoon Vinegar, Champagne
  • 1.0 tablespoon Lemon Juice

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