Gordita de Calabaza, Epazote y Queso : Foodwise

Name: Gordita de Calabaza, Epazote y Queso : Foodwise
Ingredients: 3 ounces olive oil; 12 ounces Bolita masa; Salt; 2 ounces leek, sliced thin; 4 ounces white onion, diced; 1 ounce serrano or jalapeño pepper, fine diced; 10 leaves epazote, sliced; 8 ounces summer squash, assorted, grated; 4 ounces melting cheese (mild cheddar, Monterrey jack, queso Oaxaca), grated or shredded

foodwise.org

This recipe was demonstrated at the Foodwise Classroom on August 5, 2023. Serves 4 INGREDIENTS 3 ounces olive oil12 ounces Bolita masaSalt2 ounces leek, sliced

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Ingredients

3 ounces olive oil
12 ounces Bolita masa
Salt
2 ounces leek, sliced thin
4 ounces white onion, diced
1 ounce serrano or jalapeño pepper, fine diced
10 leaves epazote, sliced
8 ounces summer squash, assorted, grated
4 ounces melting cheese (mild cheddar, Monterrey jack, queso Oaxaca), grated or shredded