Lamb and kumara salad with feta dressing
This lamb and kumara salad recipe is a quick, tasty and healthy salad option. Topped with a creamy, lemony feta dressing, this dish is sure to be hit
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Cooking tools:
- Chef's knife
- Cutting board
- Roasting pan
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Fork
- Oven
- Serving platter
Ingredients
- Lamb and kumara salad
- 4 kumara (gold, red and orange), diced with skin on
- 1 red onion, diced
- 1/4 cup olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- sea salt, to season
- 200-250g lamb backstraps
- 1 tablespoon dukkah
- Feta dressing
- 150 grams creamy feta
- 1/2 cup plain yoghurt
- 1/4 cup lemon juice
- 1 small clove garlic, crushed
- rocket leaves, fresh mint and lemon zest, to garnish
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