Flank Steak Tostadas with Pickled Radish and Red Onion

Ingredients

• 12 Frescados Yellow Corn Tortillas
• 2 tbsp vegetable oil
• 2 ripe avocados, peeled and pitted
• 1/2 cup crumbled queso fresco
• 1/4 cup fresh cilantro leaves
• Steak Marinade:
• 1/4 cup lime juice
• 1/4 cup olive oil
• 4 large cloves garlic, minced
• 1 tbsp hot sauce
• 1 tbsp honey
• 1 tsp ground cumin
• 1/4 tsp freshly ground pepper
• 1 1/2 lb beef flank steak
• 1/2 tsp salt
• Pickled Radish and Red Onion:
• 8 radishes, halved and thinly sliced
• 1 red onion, halved and thinly sliced
• 1/2 cup apple cider vinegar
• 1 tbsp granulated sugar
• 2 tsp salt
• 1 tsp whole coriander seeds