Red fruit Bavaroise pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red fruit Bavaroise pie. Dessert, Cold
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Cooking tools:
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Freezer
- Mold
- Pastry brush
- Plate
- Spoon
- Kitchen scale
- Measuring cup
- Stove
- Refrigerator
- Instant-read thermometer
- Chef's knife
- Cutting board
- Cake ring
- Offset spatula
Ingredients
- Confruti fruits of the forest 0.175 kg
- Water 0.088 l
- Sugar 0.038 kg
- Fish tails 7.5 g
- Cream 0.2 l
- Génoise sponge cake 0.1 ud
- Basic syrup 0.013 l
- Confruti fruits of the forest 0.005 kg
- Water 0.005 l
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