腊味炒芥蘭 (Stir-Fried Chinese Mustard Greens with Cured Meats)
This dish combines the earthy flavour of Chinese mustard greens with the savoury depth of cured meats, creating a balanced and satisfying stir-fry.
Keywords
- 腊味炒芥蘭 (Stir-Fried Chinese Mustard Greens with Cured Meats)
- Recipes
- cured meats
- mustard greens
- mammafong
- mammafong.com
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Ingredients
- 200g Chinese mustard greens, trimmed and chopped
- 100g cured sausage, sliced
- 50g salted fish, soaked and drained
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
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