Italian Sausage and Bean Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) sweet italian sausage links
• 1/4 cup(s) olive oil, divided
• 1 medium onion, diced
• 1 small green bell pepper, diced
• 3 clove(s) garlic, smashed and chopped
• 1/2 teaspoon(s) salt
• 1 jar(s) (25 ounces) spaghetti sauce (your favorite flavor)
• 1 can(s) (14.5 ounces) tomato puree
• 1 can(s) (14.5 ounces) petite diced tomatoes
• 1 quart(s) beef broth (or beef stock)
• 1 1/2 teaspoon(s) Italian seasoning
• 1 can(s) (14.5 ounces) canneloni beans, drained
• 1 can(s) (14.5 ounces) garbanzo beans, drained
• 1 package(s) (12 ounces) tri-color pasta
• 1/2 bag(s) baby spinach (1/2 of a 5 ounce bag)
• ## GARNISH
• 1/4 cup(s) grated parmesan cheese