ITALIAN SAUSAGE PIZZA SOUP | Just A Pinch Recipes
Pour 3 quarts of water into a large pot. Then add Italian sausage links, and boil for at least 10 minutes. Remove links from pot, onto a platter and cut on the diagonal, and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Wooden spoon
- Ladle
- Spoon
Ingredients
- 2 pound(s) italian sausage links
- 4 ounce(s) pepperoni slices
- 3 quart(s) water, (12 cups)
- 2 jar(s) spaghetti sauce (24-28 ounces)
- 2 cup(s) rotini pasta, or pasta of your choice
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 3 celery ribs, chopped
- 3-4 clove(s) garlic, minced
- 8 ounce(s) canned sliced mushrooms, drained
- 16 ounce(s) canned diced tomatoes,
- 1/4 -1/2 teaspoon(s) red hot pepper flakes, (optional)
- 1 teaspoon(s) dried basil
- 1 1/2 teaspoon(s) oregano or italian seasoning
- 2 teaspoon(s) sugar or splenda
- - salt & pepper to taste( taste before adding)
- 2 cup(s) mozzarella, shredded
- 1 cup(s) cheddar cheese, shredded
- ## ITALIAN SAUSAGE PIZZA SOUP
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