Delicious Garlic Parmesan Chicken With Lemon Rice
Juicy chicken strips in buttery lemon-garlic sauce over creamy Parmesan rice. A comforting meal done in 30 minutes!
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Stove
- Fork
- Spatula
- Plate
Ingredients
- 1 lb chicken breasts, boneless and skinless, cut into thin pieces
- Pepper and salt, as needed
- 4 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 120 ml chicken stock
- One lemon, juiced
- 60 ml optional white wine
- 2 tablespoons butter, unsalted
- 2 tablespoons fresh parsley, chopped
- 480 ml chicken stock
- 200 g white long-grain rice
- 2 garlic cloves, minced
- Parmesan cheese, 25g grated
- Fresh parsley for topping, chopped
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