Traditional Fondue - Oliver's Markets
- Serves: 1 Fondue Pot - Prep Time: 15 minutes - Cook Time: 10 minutes Ingredients - 1 lb. Emmentaler Cheese, shredded - 1/2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 lb. Emmentaler Cheese, shredded
- 1/2 lb. Gruyere Cheese, shredded
- 1 Garlic Clove
- 1 c. Dry White Wine
- 1 1/2 tbsp. Kirsch (can substitute cognac or other brandy)
- 1 tsp. Freshly Ground Black Pepper
- 1/2 tsp. Freshly Ground Nutmeg
- 1 tsp. Lemon Juice
- Fresh Veggies, Cooked Meats, & Cubed Bread (for dipping)
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