Ridiculously Easy Otak-Otak
Insanely quick and easy to cook, otak-otak is an aromatic fish cake wrapped in banana leaves and grilled over charcoal that's popular in Southeast Asia.
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Ingredients
- 30g dried chilli, soaked
- 1-2 bird's eye chillies
- 50g lemongrass, roughly chopped
- 30g galangal, roughly chopped
- 2 kaffir lime leaves
- 100g brown onion, roughly chopped
- 150g shallots, peeled
- 1 tbsp palm sugar
- 1 tbsp turmeric powder
- 1 tsp coriander powder
- 2 tsp belachan (fermented shrimp paste)
- 500g firm fish, like rockling, chopped
- 150ml coconut milk
- 1 tbsp corn flour
- Banana leaves
- Toothpicks, soaked in water
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