Vegan Otak-Otak / Otah from Okara or Tofu - Vegan Recipes
This recipe creates a vegan and gluten-free otak-otak (otah) using okara or tofu and rice flour. The end product is spicy, firm, and silky.
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Ingredients
- banana leaf
- kaffir lime leaf
- finely diced tofu
- finely diced seaweed
- rice flour
- okara
- milk
- oil
- soy sauce
- sambal
- sugar
- turmeric powder
- chilli powder
- radish or seaweed seasoning
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