How To Make Grilled or Baked Oysters with Furikake Butter - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 24 fresh oysters, shells rinsed well
- 1/2 lb. unsalted butter, softened
- 1/4 cup Japanese furikake seasoning, available from Whole Foods and H&L Market
- 2 Tbs. chopped herbs (flat-leaf parsley, chives, chervil, or a combo)
- Kosher salt
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