Churros (Mexican Fritters) | Saveur
Pastry Chef Ruben Ortega, a native of Puebla, shared his recipe for these long, fluted cinnamon donuts, served with thick hot chocolate for dunking.
Ingredients
- 6 tbsp. unsalted butter
- 1 tsp. kosher salt
- 1 tsp. vanilla extract
- 1 stick cinnamon, preferably canela (available at <a href="http://www.ranchogordo.com/products/canela-soft-cinnamon"><i>ranchogordo.com</i></a>), plus 1 tbsp. ground
- 2 <sup>1</sup>⁄<sub>4</sub> cups flour
- 1 egg
- 2 cups sugar
- Canola oil, for frying
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