Churros (Mexican Fritters) | Saveur

Churros (Mexican Fritters) | Saveur

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Pastry Chef Ruben Ortega, a native of Puebla, shared his recipe for these long, fluted cinnamon donuts, served with thick hot chocolate for dunking.

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Ingredients

  • 6 tbsp. unsalted butter
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 1 stick cinnamon, preferably canela (available at <a href="http://www.ranchogordo.com/products/canela-soft-cinnamon"><i>ranchogordo.com</i></a>), plus 1 tbsp. ground
  • 2 <sup>1</sup>⁄<sub>4</sub> cups flour
  • 1 egg
  • 2 cups sugar
  • Canola oil, for frying

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